THE YOGURT CULTURE EXCELLENCE.

When only the best will do, Yogurt Culture premium grade, frozen yogurt.

All natural. Incredibly delicious, rich and creamy. Healthy and nutritious. No fat. No cholesterol. Low in calories. Contains active cultures.

Premium NonFat Frozen Yogurt.

The Yogurt Culture's Premium NonFat Frozen Yogurt is nonfat, with no cholesterol, but tastes as rich, smooth and delicious as our competitors higher fat products. The ingredients are all natural and contain the live yogurt cultures: L. Bulgaricus, S. Thermophilus, L. Acidolphilus.

UltraLite Frozen-Yogurt.

Our new UltraLite yogurt is low in lactose, and has no sucrose or dextrose. It is sweetened with fructose, a natural sweetener. It has about half the calories of other nonfat yogurts and contains the live yogurt cuirures. This yogurt can by enjoyed by many people on restricted diets.

The Yogurt Culture FlavorPak System.

With our base selection of 30 flavors, a retailer can offer his customer over a hundred different taste sensations. And for much less cost than even a limited selection of the old style yogurt.

The Yogurt Culture Dry Mix HardPak Frozen Yogurt.

The Yogurt Culture's latest innovation is a dry mix specifically formulated when reconstituted to hold for extended periods in a freezer without iciness, while maintaining a soft and smooth texture. This product can be hard packed for distribution channels that are already in place for hard pack ice cream. A tremendous opportunity is the display freezers of the grocery stores, schools, hospitals, convenience stores. Also, it is specifically designed for the take-home business of yogurt retailers.